Here is this week’s menu – most dinners are supplemented by salads or cooked vegetables:
Sun: b – pancakes; d – chicken soup with rice
Mon: b- farmer’s breakfast casserole; l – lentils and rice; d – beef stir fry
Tues: b – biscuits and gravy; d – salmon patties, mashed potatoes
Wed: b – corn muffins; d – lasagna
Thurs: b - rice pudding; d – oat walnut burgers
Fri: b – banana bread; l – leftovers
Dh has a friend who is opening a new restaurant, and is having a ‘trial run’ tonight for friends before they officially open the doors this week. We were invited, and though eating out isn’t my favorite activity (I have a hard time not thinking how much less the same dishes cost when I make them at home 
), I’m looking forward to an evening with dh, which we haven’t had for a while.
Avivah
In the post you mention rice pudding. Do you use brown rice? I love rice pudding but most of my recipes (except for one) call for white rice. Can you share your rice pudding recipe? Thanks!
By: chana on April 1, 2010
at 11:44 pm
I only use brown rice. I use a typical rice pudding recipe and have adapted it for my own use; I’ll try to remember to share it after Pesach.
By: Avivah on April 1, 2010
at 11:53 pm