Confetti vegetable kugel – Pesach

My dd12 made up this kugel recipe today, and is very happy with how it came out.  So I’m sharing it here with you. 

Michal’s Amazing Confetti Vegetable Kugel

• 8 medium potatoes
• 2 large or 5 small carrots
• 2 small zucchini
• 1/4 c. potato starch
• 1/4 c. matza meal
• 1/4 c. oil
• 1 1/2 t. salt
• 1/4 t. pepper
• 4 eggs

Shred the vegetables.  Mix together with all remaining ingredients.  Grease a 9 x 13 pan or cover the bottom with baking paper.  Bake at 350 degrees for 45 minutes to an hour until it’s golden brown around the edges and the center is firm when you insert a knife. 

Enjoy!

Avivah