Quinoa Pudding
- 1 c. quinoa
- 2 c. water
- 3 eggs
- 1 c. milk
- 1 t. vanilla
- 1/3 c. honey
- 1/8 t. salt
- 1/4 c. slivered or chopped almonds
- 1/4 c. raisins
- 1/8 t. cinnamon (for sprinkling on top)
Rinse quinoa to remove bitter coating. Bring quinoa and water to a boil, then reduce heat and simmer covered for 13 – 15 minutes, until the grains are translucent.
Mix quinoa together with all other ingredients. Pour into a greased 9″ pan. Bake at 350 degrees for 40 minutes.
Avivah
[…] – b – quinoa pudding (w/coconut milk); l – cabbage soup; d – Jamaican rice and […]
By: Weekly menu plan « OCEANS OF JOY on February 14, 2010
at 11:43 pm
[…] off. Quinoa can be used in a variety of ways, in savory pilafs or sweet dishes like the quinoa pudding recipe that I shared last year. General guidelines for cooking are to use two cups of water for […]
By: Nutritional value of quinoa « OCEANS OF JOY on April 2, 2010
at 5:15 pm
[…] – quinoa porridge (I’m trying a new recipe but the link is for the old one); l – (picnic) carrot millet […]
By: Weekly menu plan « OCEANS OF JOY on May 9, 2010
at 12:22 pm